Food & Drink
We do upmarket peasant food - this means it is unpretentious, passionate, exciting, affordable and loads of flavour. We pride ourselves on where we get our produce from. We're not hiding anything because the people who supply us work hard and passionately to deliver items like incredible hand picked crab, artisan charcuterie, craft lager and organic wines (most of the vineyards Ollie has actually visited). We believe in quality, provenance and seasonality which is similar to the way Italians cook, a style that mirrors in the menu.
Example Menu
Hungerford Park
We are so happy to be working with Ollie's parents who have created a truly beautiful farm with their own rare breed pigs fed organically, free range sheep and chickens grazing on protein rich grass and a wonderful organic vegetable garden which is 10 years certified. For more details please see their website www.hungerfordpark.com.
