Commis Chef

Job Description

The Wheatsheaf is a renowned high-end country pub with 8 beautifully refurbished guest rooms, nestled in the idyllic village of Chilton Foliat. Known for exceptional food, warm hospitality and a talented kitchen team, we’re a destination for food lovers and a much-loved local favourite.

As we prepare to reopen following an extensive refurbishment, we’re entering an exciting new chapter with a renewed focus on quality, creativity and guest experience. To support this relaunch, we are looking for an enthusiastic and committed Commis Chef to join our kitchen brigade.

Role & Responsibilities:

• Assist with food preparation across all sections of the kitchen
• Maintain high standards of food quality, freshness and presentation
• Support senior chefs during busy service periods
• Follow food hygiene, safety and cleanliness procedures at all times
• Help with stock rotation, labelling and kitchen organisation
• Keep work areas clean, tidy and well-organised
• Take pride in delivering consistent, high-quality prep and dishes
• Contribute positively to a hardworking, supportive kitchen team

What we’re looking for:

• Some previous kitchen experience is desirable, but passion and willingness to learn are essential
• Strong work ethic and a positive, can-do attitude
• Keen interest in fresh ingredients, cooking techniques and developing your skills
• Ability to work well within a fast-paced kitchen environment
• Good organisation and attention to detail
• Team-player with good communication skills
• Flexibility to work evenings, weekends and busy periods