Careers
Current Vacancies
Commis Chef
This is a fantastic opportunity to be part of an exciting destination venue that combines exceptional food, hospitality and guest experiences. Working alongside experienced chefs, you’ll develop your culinary skills while contributing to a kitchen committed to quality, creativity and excellence.
Commis Chef
Chef de Partie
We are seeking an enthusiastic professional line chef to support our Executive Chef in the preparation and production of our bespoke menu; playing a key role in contributing to customer satisfaction.
Chef de Partie
Assistant General Manager
We are looking for an experienced and driven Assistant General Manager to support the continued growth and success of our pub. This is an exciting opportunity for a hospitality professional who is passionate about exceptional customer service, team development and operational excellence.
Assistant General Manager
Junior Sous Chef
You’ll be part of a passionate team committed to exceptional food, outstanding hospitality and creating memorable experiences for our guests, while continuing to develop your skills and progress your culinary career.
Kitchen Porter
This is a fantastic opportunity to play a vital role in supporting the smooth operation of the kitchen. Working closely with our chefs and front-of-house teams, you will help maintain exceptional standards of cleanliness, organisation and food safety, ensuring the kitchen can operate efficiently during service.
Food & Beverage Assistant
We are looking for enthusiastic and customer-focused Food & Beverage Assistants to join our growing front-of-house team. Whether guests are joining us for drinks in the bar, dining in the restaurant, relaxing in the orangery or staying overnight, you’ll play an important role in ensuring every visit exceeds expectations
