Kitchen Porter

Job Description

Following the successful expansion and full launch of the business, we are looking for a hardworking and reliable Kitchen Porter to join our growing kitchen team.

This is a fantastic opportunity to become part of a busy, professional hospitality environment and play a vital role in supporting the smooth operation of the kitchen.

Working closely with our chefs and front-of-house teams, you will help maintain exceptional standards of cleanliness, organisation and food safety, ensuring the kitchen can operate efficiently during service.

Role & Responsibilities:

• Maintain high standards of cleanliness throughout the kitchen, pot wash and food preparation areas.
• Wash and store crockery, cutlery, utensils, pots, pans and cooking equipment.
• Ensure all kitchen areas are kept clean, tidy and organised throughout service.
• Assist with the disposal of waste and recycling in line with company procedures.
• Support deliveries, including checking, unpacking and correctly storing stock.
• Ensure cleaning schedules are completed accurately and on time.
• Support the kitchen team with basic food preparation tasks when required.
• Maintain compliance with food safety, hygiene and health & safety standards.
• Assist with end-of-day kitchen cleaning and closing duties.
• Work collaboratively with the wider team to support efficient service.

Experience:

• Previous experience working in a kitchen, hospitality or food production environment is beneficial but not essential.
• Understanding of food hygiene and kitchen safety practices would be advantageous.
• Ability to work in a fast-paced environment and manage a varied workload.
• Comfortable undertaking physically demanding tasks and standing for extended periods.
• Reliable, punctual and committed to maintaining high standards.
• Willingness to learn and support the wider kitchen team.

You Will Be:

• Hardworking, reliable and proud of maintaining high standards.
• Highly organised with good attention to detail.
• Able to work efficiently in a fast-paced environment.
• A positive and enthusiastic team player.
• Flexible and willing to support the needs of the kitchen.
• Dependable, punctual and committed to excellent attendance.
• Calm and resilient during busy service periods.
• Eager to learn and develop within a professional hospitality environment.