Junior Sous Chef

Job Description

Join The Wheatsheaf at an exciting stage of its journey following the successful expansion of the business, including the addition of eight guest bedrooms and a stunning orangery. You’ll be part of a passionate team committed to exceptional food, outstanding hospitality and creating memorable experiences for our guests, while continuing to develop your skills and progress your culinary career.

Role & Responsibilities:

• Support the Head Chef and Sous Chef in delivering consistently high standards of food quality, presentation and service.
• Assist in leading the kitchen team during busy service periods and take responsibility for sections of the kitchen.
• Support the planning and delivery of seasonal menus, daily specials and new dishes.
• Ensure all food is prepared and presented to the highest standards before leaving the pass.
• Maintain appropriate stock levels and food preparation in line with business requirements.
• Help manage stock rotation, ordering, portion control and waste management.
• Ensure compliance with all food safety, hygiene and health & safety procedures.
• Support the training, coaching and development of Commis Chefs and junior kitchen team members.
• Work collaboratively with front-of-house teams to deliver an exceptional guest experience.
• Contribute to a positive, professional and supportive kitchen culture.

What we’re looking for:

• Previous experience as a Chef de Partie or Junior Sous Chef within a quality gastro pub, fresh food restaurant or hospitality environment.
• Strong experience working with fresh, seasonal ingredients and producing high-quality dishes.
• Good understanding of cooking methods, kitchen equipment and food preparation techniques.
• Sound knowledge of food hygiene, allergen management and health & safety requirements.
• Experience supporting and developing junior team members.
• Ability to maintain high standards whilst working efficiently during busy service periods.
• Familiarity with industry best practices and kitchen operations.

You Will Be:

• Passionate about food, hospitality and delivering exceptional dining experiences for every guest.
• Highly organised with a strong attention to detail and commitment to quality.
• Able to remain calm, focused and professional during busy service periods.
• Positive, enthusiastic and motivated, with a proactive approach to your work.
• A strong communicator who thrives as part of a collaborative kitchen team.
• Dependable, professional and committed to maintaining high standards.