Dine
with us
At the heart of The Wheatsheaf is its food, led by Chef Director, Leigh Evans. Expect expertly executed pub classics alongside more refined seasonal dishes
Dine
A fuss-free, honest British menu that celebrates each ingredient on the plate. Our creative kitchen team move the menu with the seasons. ‘Pub grub’ with a difference – we’re talking open fire cooking, our famous rotisserie dishes and the ever classic British burger with a Wheatsheaf twist.
Unwind with our curated wine list by Corney & Barrow celebrating new and old world grape varieties, produced by quality winemakers. A list that pairs perfectly with our ever-changing seasonal food menu – from the light, crisp and fresh to the bold, earthy, robust wines.
