Dine
with us
Dine
A fuss-free, honest British menu that celebrates each ingredient on the plate. Our creative kitchen team move the menu with the seasons. ‘Pub grub’ with a difference – we’re talking open fire cooking, our famous rotisserie dishes and the ever classic British burger with a Wheatsheaf twist.
Unwind with our curated wine list by Corney & Barrow celebrating new and old world grape varieties, produced by quality winemakers. A list that pairs perfectly with our ever-changing seasonal food menu – from the light, crisp and fresh to the bold, earthy, robust wines.
Private dining
Gather around the table in our intimate private dining room. Seating up to 16 guests, it’s the perfect space for birthdays, anniversaries, a family get-together, and relaxed business dining.
Book now by emailing us at
hello@thewheatsheafchiltonfoliat.co.uk
