Dine
A fuss-free, honest British menu that celebrates each ingredient on the plate. Head chef Ben Tuff and his creative kitchen team move the menu with the seasons and treat the locally sourced produce with tender loving care. ‘Pub grub’ with a difference, offering guests a gastro menu that brings British classics to the table with flair.
Unwind with our curated wine list that celebrates new and old world grape varieties, produced by quality winemakers – we’ve worked hard to deliver a list that pairs perfectly with our ever-changing seasonal food menu – from the light, crisp and fresh to the bold, earthy, robust wines.
Menus
Our à la carte menu celebrates the best of the season with dishes rooted in the countryside. Thoughtfully prepared and ever-changing, it’s a reflection of our love for honest ingredients and simple, delicious cooking.
Bites
Starters
Mains
Wheatsheaf Classics
From the Grill
Sides
One of life’s greatest joys, traditional Sunday Roast in a proper British pub. Tender local meats, crispy roast potatoes, and seasonal vegetables, all topped with rich gravy.
Bites
Starters
Mains
From indulgent classics to puddings with a playful edge, our desserts are made in-house and with heart. Think warm sticky toffee, tropical brûlée, and a touch of rum for good measure.
From a crisp Picpoul to a rich Bordeaux, our wine list brings together characterful bottles from trusted growers near and far. Whether it’s a glass of something easy or a special bottle to linger over, there’s plenty to explore.
Sparkling Wine
White
Rose
Red
Sweet Wine
Please advise us of any allergies prior to ordering. A discretionary 10% service charge will be added to your bill.
Enjoy
private dining
Break bread with family and friends – we’ll pour the wine.
Book our private dining room, which can seat up to 16 people making any special occasion memorable.
