Careers
Current Vacancies
Commis Chef
This is a fantastic opportunity to be part of an exciting destination venue that combines exceptional food, hospitality and guest experiences. Working alongside experienced chefs, you’ll develop your culinary skills while contributing to a kitchen committed to quality, creativity and excellence.
Commis Chef
Chef de Partie
We are seeking an enthusiastic professional line chef to support our Executive Chef in the preparation and production of our bespoke menu; playing a key role in contributing to customer satisfaction.
Chef de Partie
Junior Sous Chef
You’ll be part of a passionate team committed to exceptional food, outstanding hospitality and creating memorable experiences for our guests, while continuing to develop your skills and progress your culinary career.
Kitchen Porter
This is a fantastic opportunity to play a vital role in supporting the smooth operation of the kitchen. Working closely with our chefs and front-of-house teams, you will help maintain exceptional standards of cleanliness, organisation and food safety, ensuring the kitchen can operate efficiently during service.
